menus: Table Nineteen VICTORIA

special offers + features

  • Easter Brunch Buffet: Sunday, April 5
    Two seatings: 10am + 12pm
    $64 per person

    (Kids 6-12yrs $25, 5 and under free)

    COLD BUFFET ITEMS

    juices + coffee station
    fresh baked pastries + muffins
    build your own parfaits
    fresh fruit
    mediterranean pasta salad
    heirloom tomato + bocconcini salad
    strawberry + arugula salad
    west coast seafood display - poached prawns, marinated mussels, albacore tuna, smoked + candied salmon
    charcuterie board - artisan cheeses, dry cured meats, olives, pickles, dried fruit, nuts, assorted breads + crackers

    HOT BUFFET ITEMS

    made-to-order omelettes
    bone-in ham carvery
    eggs benedict
    chive scrambled eggs
    roasted steelhead
    brioche french toast
    herb roasted potatoes
    smoked bacon + sausage

    TO FINISH

    assorted mini jars, donuts, cream puffs, macarons

    Reservations required. Book by phone at 250.474.3673 x 3

  • Weekdays: 3-5pm + 8pm to close

    BITES

    Nachos $21
    Truffle Parmesan Fries $6
    Blackened Prawn Taco $7
    Cauliflower Bites $16
    Crab & Poblano Dip $16
    Margherita Pizza $16
    T19 Deluxe Burger $20

    DRINKS

    Draught Beer (except Stella) $6.75
    House Wine 6oz $6.5
    Well Highballs $6.75
    Double Caesars $9.5
    Margaritas $9.5
    Rosemary Lavender Spritz (Mocktail) $6
    Zero-Proof Old Fashioned $7

    *Dine-in only; does not include tax/gratuity.

  • Mondays from 3pm until late

    All pints of Steamworks Beer $6.25

  • 3-Course Dinner for Two $79
    (Starter to share, Main, plus Dessert to share)
    Tuesdays, from 5pm

    STARTER (select one to share)
    Dip Trio
    Crispy Gyoza
    Hot Honey Chicken Bites

    MAINS (select two - one each)
    Miso Glazed Sablefish
    4-hour BBQ Ribs
    Blackened Chicken
    Fish ā€˜n’ Chips

    DESSERT (select one to share)
    Sticky Toffee Pudding
    Apple Crumble Cheesecake

    *Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

  • All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

    In-stock wine only, supplies last.

  • Thursdays, from 5pm

    8oz $42 | 10oz $46 | 16oz $69

    Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

    *while quantities last. Reservations required. Dine-in only.

*All prices are subject to tax + gratuity; specials while quantities last. Reservations required for Prime Rib Night and Holiday Dinners. Special Offers/Features available for dine-in only.