Sunday, April 20, 2025
Two Seatings: 10AM + 12PM
$59 per person, Kids 6-12yrs $25, 5 and under are FREE.
Reservations Required (space is limited!): 250-474-3673 EXT 3

COLD BUFFET ITEMS
juices + coffee station
fresh baked pastries + muffins
build your own parfaits
fresh fruit
lemon pasta salad
heirloom tomato + bocconcini salad
strawberry goat cheese summer salad
west coast seafood display (poached prawns, marinated mussels, albacore tuna, smoked+ candied salmon)
charcuterie board (artisan cheeses, dry cured meats, olives, pickles, dried fruit, nuts, assorted breads + crackers)

HOT BUFFET ITMES
made-to-order omelettes
bone-in ham carvery
eggs benedict
chive scrambled eggs
croque monsieur casserole
belgian liege waffles
berry compote + whip cream
herb roasted potatoes
smoked bacon+ sausage

TO FINISH
lemon meringue
cake pops, carrot cake, cheesecakes
macarons, chocolate-covered strawberries

*Prices subject to applicable taxes+ gratuity.

Monday to Friday, 3-5pm

BITES

Meatball $5
Truffle Parmesan Fries $5
Blackened Prawn Taco $6
Kettle Soup $9
Cauliflower Wings $15
Crab & Poblano Dip $15
Margherita Pizza $15
T19 Deluxe Burger $19
Harvest Salad $21

DRINKS

Beer Pints (except Stella) $6.25
House Wine 6oz $6.25
Well Highballs $6.25
Double Caesars $9
Margaritas $9

Mondays from 3pm until late

All pints of Steamworks Beer $6.25

3-Course Dinner for Two $79
(Starter to share, Main, plus Dessert to share)
Tuesdays, from 5pm

STARTER (select one to share)
Calamari
Blackened Prawn Tacos
Mediterranean Dip

MAINS (select two - one each)
Miso Glazed Sable Fish
Braised Lamb Shank
Grilled Half Chicken
Fish ‘n’ Chips

DESSERT (select one to share)
Vanilla Crème Brûlée
Pumpkin Cheesecake Napoleon
Peach Apple Crisp
Chocolate Truffle Cake

*Certain food items used within our kitchen may contain nuts, soy, wheat and other known allergens. Please advise your server of any known allergies.

All bottles of Wine are HALF PRICE on Wednesdays from 5pm.

In-stock wine only, supplies last.

Thursdays, from 5pm

8oz $39 | 10oz $42 | 16oz $65

Prime Rib with au jus, garlic mashed potatoes, seasonal vegetables and Yorkshire pudding.

*while quantities last. Reservations required. Dine-in only.