50% OFF all Pizzas
$18PP Alpine Cheese Fondue
$8 Steamworks and Stanley Park Beers, 6oz T19 House Wine
$11 Cocktails (Habanero Margarita, Saged + Spice Mule, Flower Power)
$5 Corona Sunbrew (non-alc)
$6.5 Virgin Ruby Mule

Dine-in only; taxes/grat extra

Join us for fresh shucked oysters at Table Nineteen, Thursdays all winter long!

½ Dozen Oysters - $15

Enjoy it with a glass of bubbly!
Steller’s Jay Brut - $8 glass
“French 75” Sparkling Cocktail - $8

Every Friday, from 5pm, enjoy our 10oz slow-roasted Prime Rib for only $45!
served with seasonal vegetables, potato purée, house-made yorkshire puding, creamy horseradish, and T19 jus.

Reservations recommended; while quantities last! Dine-in only, plus applicable tax + gratuities.

Spring Special is BACK!
3-course Menu $39 (first + main + dessert)
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, March 30 - April 24, 2025

FIRST COURSE (à la carte option: 14ea)

SOUP DU JOUR - daily soup with warm bread

GRILLED PRAWN SKEWER + GREEN PAPAYA - thai style salad, rice vermicelli, cilantro, thai chili

BEEF TARTARE + KOREAN MARINADE - pemberton beet root, soy cured egg yolk +5

CAESAR MANILA CLAMS - tomato broth, chorizo, horseradish

SPRING SALAD - locally sourced vegetables, cider vinaigrette

SECOND COURSE (included with 4-course option; à la carte option: 16ea)

CRISPY WAGYU DUMPLINGS - japanese dipping sauce, slaw

SALMON + SPINACH TORTELLINI - lemon butter sauce, capers

STICKY PORK BELLY - char sui, slaw, sesame

MUSHROOM BAO BUNS - hoisin, pickles, green onion

MAIN COURSE (à la carte option: 34ea)

SWEET + SOUR CHICKEN - pineapple chutney, star anise rice, bok choy

MISO MARINATED SABLEFISH + QUINOA - cucumber, edamame, soy broth

STEAK FRITES + PORTWINE SAUCE - 10oz canadian angus beef, brussels sprouts +8
++upgrade to 36 day aged 14oz ribeye, prince edward island +19

VENISON BOLOGNESE + PAPPARDELLE - juniper spice, pecorino cheese

MUSHROOM STIR FRY - lions mane, vegetables, udon noodles, cashews

DESSERT (à la carte option: 13ea)

GIANDUJA + LEMON - hazelnut, caramelized hazelnuts, lemon curd, vanilla ice cream

WHITE CHOCOLATE + RASPBERRY - white chocolate mousse, warm raspberry compote, black currant sorbet, pink pepper meringue

HOUSE MADE TRUFFLES - selection of three

LUCIA GELATO SORBET - vegan sorbet – daily selection